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souffle sensation

February 24th, 2012
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We’re always looking for healthful, sensible meals that offer a little variety to our culinary adventures, so tonight Chris and I tried individual broccoli and goat cheese souffles. We had never made a souffle before, so we weren’t quite sure what to expect. They turned out great. We accompanied this main course with homemade buttermilk [...]

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stone soup, homemade bread, and apple cider

October 15th, 2011
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We spent yesterday afternoon sitting around a backyard campfire with a group of friends from Aidan’s Junior Great Books club. They had been reading folktales and recently read the classic folktale “Stone Soup.” You know the one–about the pilgrim who comes to town and tells the hungry town folk that he can make soup-enough-for-all from [...]

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have a nugget of something

April 24th, 2011
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I’m a vegetarian and have been for many years now. Even so, I can respect cuisine of all varieties (even if I don’t eat it)–of the carnivorous persuasion and otherwise. It’s shocking, however, to consider the variety of disgusting processed byproducts our fast-food nation passes off as food–especially to our children. Jamie Oliver demonstrates this [...]

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