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I’m a vegetarian and have been for many years now. Even so, I can respect cuisine of all varieties (even if I don’t eat it)–of the carnivorous persuasion and otherwise. It’s shocking, however, to consider the variety of disgusting processed byproducts our fast-food nation passes off as food–especially to our children. Jamie Oliver demonstrates this [...]

Recently in one of my classes we were discussing food and our ecological footprint on the world. One topic that kept resurfacing was how many of my students would love to buy more organic foods but the cost is just too high. Not only is the price not right, the other main argument that many [...]

Over the past several years, my teaching has cultivated critical dialogue amongst students on social issues–education, gender, ethnic/racial conflict, classism, and so on. I raise questions; that’s what I do. Truth be told, my personal agenda is clearly a progressive one; although, I am very careful not to stack the deck against students with contrary [...]